Foods, such as sauerkraut, cheese and cabbage contain substantial amounts of vitamin K2.
Dark, leafy greens are also high in this essential, fat-soluble micronutrient. BarleyLife® is naturally rich in vitamin K2.
To learn more about this nutritious green powder, Click Here.
P.S. Vitamin K comes from leafy green vegetables and has been shown to decrease the risk of cardiovascular disease, improve bone health, and stop oxidative cell death.
It also slows the rate of age-related cognitive decline, boosts memory and plays a significant role in blood clotting.
BarleyLife® and BarleyLife® Xtra are both significant sources of Vitamin K.
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