Maintaining and improving chlorophyll has been one of our goals in recent years. Composite samples of the 2015 harvest have shown an increase from 19 mg per serving to 224 mg per serving. An increase of any nutrient of nearly 18 percent is huge!
Chlorophyll is sensitive to heat and to maintain this improvement throughout 2015 feels awesome! This translates to a higher quality product that Members can see and feel." - Phillip Jermann, Biologist at The AIM Companies™ and Quality Assurance Manager
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